What Does best at travel Mean?
Cooked plates of charcoal-grilled sea perch and wagyu, prepped sukiyaki-style, also aid showcase the best of seasonal finds that are available through the restaurant's doorways 4 times a week.A noteworthy dish would be the steamed Jeju abalone with gochujang seaweed risotto, boasting constrasting textures and flavours. Lunch is on the market from $